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Cast IronCast Iron Cookware
Thanks to a renewed appreciation for simple cooking and minimalist design, the traditional cast-iron skillet is back in vogue. Both restaurant chefs and home cooks like the pan for its versatility: It heats up fast; can be used for braising, frying, and baking; and makes a rustic serving piece. It's also incredibly affordable!

Lodge Cast IronCast Iron Cookware by Victoria
Great Designs and Quality from Columbia
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